Two cheeseburgers with all the trimmings served on our own house-baked bun, accompanied by side of chunky fries

Half a chicken laid on oven roasted pita bread with onion & sumac rolls served with garlic yoghurt

Egyptian Tenderloin (180gms) cooked to order, with creamy mushroom sauce served with mashed potatoes & sautéed vegetables

Egyptian Tenderloin (180gms) cooked to order, with mushroom risotto

Two pieces of fish fillet drizzled with CJC’s lemon sauce served with white rice

Whole chicken breast, stuffed with basil, mozzarella and tomato. Served with parmesan mashed potato and sautéed zucchini and broccoli

A Cairo Jazz Club favourite. Thinly sliced beef fillet simply in tangy balsamic vinegar on top of a bed of green rucola