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Food Menu
Soup & Salads
Cream of Tomato Soup with Pasta
17L.E
Grilled Halloumi Tomato & Eggplant Salad
Served on a bed of rocket with a light olive oil dressing
42L.E
Jazzy Greek Salad
Crisp green lettuce, kalamata olives, cucumbers and tomatoes dressed with a lemon-thyme vinaigrette and topped with our own creamy feta cheese dressing
24L.E
Mushroom Soup
24L.E
San Romeo Potato Salad with Salmon & Shrimp
Creamy potatoes served with rocket, salmon and shrimps in an olive oil, djjon mustard and lemon dressing
64L.E
Tandoori Chicken Salad
Grilled chicken breast mixed with rocket, cherry tomatoes and walnuts in a tandoori- yogurt dressing
35L.E
Finger Food
Beef Skewers
Beef cubes, marinated and served with a honey-soy-ginger sauce
66L.E
Bruschetta with Tomatoes and Olives
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French Baguette
18L.E
Chicken Liver
Sautéed chicken livers in pomegranate syrup with toasted bread triangles
34L.E
Chicken Skewers
Chicken cubes, marinated and served with a honey-soy-ginger sauce
42L.E
Cucumber & Carrots Crudités
Sticks of cucumber and carrot, served with garlic-yoghurt dip
22L.E
Fried Calamari
Breaded and deep fried calamari, with spicy tomato dip
56L.E
Pasta & Pizza
Baked Rigatoni filled with Ricotta Cheese
Served with sundried tomatoes in a cream sauce with parmesan
48L.E
Fettuccini with Chicken and Mushroom
Served in a brown cream sauce and parmesan
48L.E
Four Cheese Pizza
Four cheeses pizza: blue cheese, cheddar cheese, mozzarella cheese and parmesan cheese
52L.E
Margarita Pizza
Fresh sliced tomatoes and house-roasted tomatoes topped with shredded mozzarella cheese, fresh basil leaves and drizzled with olive oil
42L.E
Mushroom Pizza
Sliced garden fresh mushrooms, kalamata olives and diced tricolour peppers topped with shredded mozzarella cheese and fresh thyme
46L.E
Main Dishes
Beef Fillet with Mushroom Sauce
Egyptian Tenderloin (180gms) cooked to order, with creamy mushroom sauce served with mashed potatoes & sautéed vegetables
92L.E
Beef Fillet with Risotto
Egyptian Tenderloin (180gms) cooked to order, with mushroom risotto
92L.E
Chicken Messakhan
Half a chicken laid on oven roasted pita bread with onion & sumac rolls served with garlic yoghurt
56L.E
Fish Fillet in Lemon Sauce
Two pieces of fish fillet drizzled with CJC’s lemon sauce served with white rice
42L.E
Jazzy Burger and Chips
Two cheeseburgers with all the trimmings served on our own house-baked bun, accompanied by side of chunky fries
58L.E
Desserts
Cheese Cake
28L.E
Fried Bananas with Chocolate
34L.E
Fruit Salad with Cream and Honey Sauce
28L.E
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